HOW TO MAKE PANCAKES

HOW TO MAKE PANCAKES

What You'll Need

• 260 grams all-purpose flour (around 2 cups)
• 2 tablespoons baking powder (make sure it's fresh!)
• 2 eggs
• 2 cups whole milk
• 2 tablespoons granulated sugar
• 1 teaspoons salt
• 1 teaspoons pure vanilla extract

How to Make It

1. Sift together the flour and baking powder in a large mixing bowl.
2. Beat the eggs thoroughly, then stir in the milk, sugar, and salt, and stir until the sugar is dissolved. Stir in the vanilla.
3. Now add the wet ingredients to the dry and use a fork to gently, but thoroughly, combine until most of the dry ingredients aren't dry anymore. But don't over mix! You'll still see some lumps. You can gently break up some of the bigger lumps with your fork, but don't mix for much longer than 20 seconds.

1. Let the batter rest for about 20 minutes. Toward the end of that time, pre-heat your griddle to 375 F or heat a nonstick sauté pan or skillet over medium heat. Also pre-heat oven to 170 F or whatever its lowest setting is.
2. When your cooking surface is hot, lightly spray it with cooking spray.
3. Now, for each pancake, ladle 1/4 cup of batter onto the griddle or pan. Cook until the tops of the pancakes are full of bubbles and the bottoms are golden brown. Flip the pancakes and cook until the tops are golden brown, then either serve right away or transfer to the oven to keep warm.

Nutritional Guidelines (per serving)
Calories	164
Total Fat	7 g
Saturated Fat	3 g
Unsaturated Fat	2 g
Cholesterol	78 mg
Sodium	1,172 mg
Carbohydrates	20 g
Dietary Fiber	1 g
Protein	6 g