HOE TO DO SPAGUETTIS CARBONARA

        

Ingredients

2 servings

 

1. Spaguetis

2. Bacon

 3.1 white wine glass

 4. Salt and pepper

5. Eggs (one yolk per person)

6,125 grams cheese striped Parmesan steps

STEPS

 

1. In a pot we put abundant water. When boiling we put a tablespoon of salt. and put the spaghetti.

 

2. In a large skillet put oil and bacon cut into strips. When golden, add a glass of white wine and stir. We wait a few minutes and with a bucket we put water from the spaghetti. and let it reduce.

 

3. The spaghetti is ready after 11 minutes and put the pan without wringing (water continues to serve)

 

4. Stir with the spaghetti spoon and add another bucket of water from the spaghetti stir and add a handful of cheese and stir.

 

5. Add the yolks (one for each person) and stir we put half a bucket of water from the spaghetti and stir. Add another handful of cheese and stir

 

6. After one minute, always stirring with the spaghetti spoon. We remove and finish with more cheese already to taste.

 

7. Very important is to know how much spaghetti is per person, very easy, the spaghetti spoons have a hole. Take a handful of spaghetti and put in the hole, loosen the hand and those who pass through the hole that is the amount per person will seem little but it is the perfect amount. The secret of this recipe is not to stop stirring once we put the spaghetti in the frying pan. The approximate time is about 15 or 16 minutes very easy and fast. I'm sure you never get cream.