HOW TO COOK CROQUETTES

HOW TO COOK CROQUETTES

 

 

Ingredients

• 2 large British Lion eggs
• Pinch of salt and pepper
• 1 tsp cold water
• Dash of oil

Method

Seven simple steps to omelette perfection! 

1. Take your eggs and crack them into a bowl – don’t put them directly into the pan as you need to mix them first!
2. Add a teaspoon of water and a pinch of salt and pepper before whisking with a fork until the white and the yolk are fully blended.
3. Bring your pan to a high heat and add oil so that the mixture doesn’t stick.
4. Pour in your mixture and cook on a high heat for two minutes, making sure that mixture is spread out evenly.
5. As the egg begins to set, use a spatula to push the set egg towards the omelette centre.
6. Cook the set omelette for another minute, then loosen the edges with a spatula and fold the omelette in half.
7. Tilt the pan and slide the omelette onto a warm plate and serve immediately on its own or with a crisp green salad.