Hamburguer how to cook

 

                                                    

                              BURGUER HOW TO MAKE:

    

 

                For the Burger

• 450 grams beef/chuck
• 6 burger buns
• 1 egg
• For Seasoning (Optional)
  • Small red or white onion
  • Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon white pepper
  • 1 garlic clove
  • Handful fresh herbs, chopped roughly
  • Salt and pepper

 

-Making the Patties

 

1-Get the right meat. Get a butcher to grind chuck beef for you with a 15% fat content. If you use more fat and it will just drip off the meat and cause fire flare-ups; less and the burgers will be dry. If possible, buy the meat the day you’re going to cook it

 

2-Place the ground beef in a bowl. You'll add the other ingredients to it when you're ready.

 

3-Roughly chop the onion and garlic. Put them in a bowl and mix them together until combined.

 

4-Add any of the ingredients you want to add to the burger. This includes the Worcestershire sauce, ketchup, mustard, and the chopped herbs. These ingredients are optional, but they can add a special flavor to the meat

 

5-Add the egg yolk. Season one egg yolk with salt and pepper and mix everything together. It is easier to start mixing with a spoon; then use your clean hands to thoroughly combine the ingredients.

 

6-Create the burgers. Handle the meat as little as possible, so you don’t squeeze out the juices.

• Shape the mixture into 6 equal-sized balls using your hands.
• Press the balls down to make flat burger shapes about ½ inch (1.27cm) thick. Make a small indentation in the center of the burger with your thumb. This prevents the center from swelling, leading to uneven cooking.

-Cooking the Burgers

1-Arrange the burgers on a plate. Cover them with plastic wrap or wax paper. Chill for 30 minutes to a few hours to make the burgers firmer and easier to cook. Burger meat is best cooked cold.

 

2-Cooking. Frying pan or skillet Add oil or butter to the pan and fry the burgers well. Be sure to use low heat and a long cook to properly cook the burgers the whole way through.

 

3-While the burgers are cooking, prepare the toppings. You can choose to use whatever toppings you like, but here's what you can do to prepare traditional toppings for the burger:

• Wash the lettuce and tomatoes.
• Halve the burger buns, then thinly slice the tomatoes.
• Place the ketchup and mayonnaise on the table for diners to make their own choice.

4-Serve. Once the burgers are cooked to each diner's liking, serve the burgers. Place inside the bun with the toppings and deliver to the table.

• Alternatively, place the burger on a plate with other food such as rice, chips, mashed potato, or salad.